Recipes
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Are you looking for just the right food to serve at your reception? Try some of these tasty treats to see if they tantalize your taste buds.

Raspberry Bars

1 1/4 cups all-purpose flour
3/4 cup sugar
About 1/2 cup (1/4 lb.) butter or margarine, cut into chunks
1 large egg
2 large egg whites
3/4 cup chopped pecans or walnuts
3/4 cup raspberry jelly or jam

1. In a food processor or bowl, combine flour and 1/4 cup sugar. Add butter and whirl or rub with your fingers until fine crumbs form. Add egg; whirl or mix with a fork until dough holds together. Pat into a smooth ball.

2. Firmly press dough evenly over bottom of a buttered 9-inch square pan.

3. Bake in a 350 degree oven until crust is pale gold, 20 to 25 minutes.

4. Meanwhile, in a deep bowl with a mixer on high speed, whip egg whites to a thick foam. Fold in remaining 1/2 cup sugar and the pecans.

5. Spread jelly evenly over warm crust. Spoon egg white mixture onto jelly; spread level with a spatula.

6. Return pan to oven and bake until top is brown, about 25 minutes longer. Let cool at least 1 hour, then cut into squares.

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